Family Lamb Roast at Doris & Ron Frazer's
July 25, 1998
The Lamb and the Chef
The chef -- Dick Partch
Dick is the originator of the Lamb Roast and its dedicated chef.
Thanks Dick from all of the Club.
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| Dick tending to the Lamb and talking to Bob Burns | Dick also cooking the Chicken and Sausage with Russ Nelson, Joe Fitzsimmons and Gene Kaczka watching |
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| The cooking pit | Time to carve | |
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| The carving -- Joanne and Chris (Bean Grandson) with Dick | |
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| Eric Nelson -- The first to eat | |
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